Nutty Granola

This is one of my favourite Sunday meal prep recipes.  It’s one that must be made when feeling a great level of self-control because this stuff is good, crazy-addictive good.

Nutty Granola one of the easiest recipes to make and is an excellent source of fats.  You can eat this on its own, with milk, or I am a fan pairing it with greek yoghurt and a sprinkle of fruit (as pictured above).

Servings: 10

Time to create: 35 min

Nutrition per serving: Protein 8g/Fats 30g/ Carbs 26g


  • 1 cup raw Almonds
  • 1 cup raw Pecans
  • 1 cup raw Cashews
  • 1 Tsp Cinnamon
  • 100g of Shredded Coconut
  • 4 Tablespoons Maple Syrup (you can also use honey)
  • 1 Egg white (this helps nuts to bind together)
  • 3 Tbs Coconut Oil
  • ½ Cup Raisins

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  • Preheat oven to 180C
  • Chop all nuts into fine pieces.  You can also use a food processor to do this, but I prefer to do this by hand so that pieces are even and not too small
  • Mix dry ingredients together in large bowl (nuts, coconut, cinnamon)
  • Whisk together coconut oil, egg white, and syrup
  • Mix all ingredients together evenly
  • Spread mixture onto large baking sheet lined with baking paper.
  • Bake for 15 minutes.  Remove and stir in raisins
  • Bake for further 10 minutes or until evenly browned

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Allow to cool and store in airtight container.  It will keep fresh for 7-10 days.

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Nutty Granola is the best topping for your yogurt : )

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